If you own or manage a pub or restaurant you will know that in order to run a successful business there are many factors you need to monitor. One of the keys areas that can make or break a business is stock or more specifically your stocktaking routine. If you can implement an excellent stocktaking […]

Performing a regular stocktake is absolutely essential for maintaining healthy inventory levels, minimizing losses and managing your profit margins. But many hospitality based businesses find them to be time-consuming, energy-draining, and frustrating. And without a clear, methodical plan, you face the risk of serious human errors such as over-counting or under-counting. These type of mistakes […]

Every hotel and resort needs an effective marketing solution to promote their brand and thus become a market leader. Internet market search has brought in revolution in marketing techniques making traditional marketing outlets such as TV advertising and newspapers less effective. The main objective of hotel marketing is to drive traffic to the website and […]

Every restaurant website has one main goal and that is to attract customers. All too often, I see poorly designed restaurant websites that are missing the key ingredients needed to successfully convert visitors to customers. What are the key ingredients in a successful restaurant website? Here are the 5 things that every restaurant website needs […]

The whole reason why stocktaking is so very important in your pub, nightclub, hotel or restaurant is that it can reveal inconsistencies between inventory records and the number of stock you actually have on hand. Discovering these issues helps you move your business in a more profitable direction and eliminate anything that may have been […]