Food Stocktaking: Reduce Kitchen Costs
Oct 11 2018
Kitchen is considered as standard addition to the most bars of today due to the fact that owners have realized that through focusing solely into the drinks they would be limiting their profit margins. Those owners would most of the time leave the responsibility of food costing into the chef however once you want to gain profits that you deserve then there is a need for you to do this with certain precautions.
Since you are the owner, it is also your responsibility to make sure that the business is on its best performance, generating profits and also not haemorrhaging money due to unaccounted stock. If you are to do regular inventories as well as food stocktaking you might achieve efficiency with the operations of the business. There are definitely numbers of inconsistencies as well as discrepancies which you could find if you are to execute food stocktaking.
Below are some of the cases wherein you might find out the true benefit once you conduct food stocktaking:
Controlling the Orders As Well As Deliverables
If you are to store ingredients that you actually don’t need could have a diverse effect into the food costs. The results of stocktaking might be your guide in order to contain deliverables and orders that could substantially lessen the food costing. This would prevent you from paying for deliverables that you couldn’t use actually.
Make Use of Existing Stocks to Reduce Wastage
There are indeed numbers of benefits out of considering food stocktaking that might bring the business to an increase in its profits. You might find more uses of the ingredients or the stocks that you have and you could optimise the inventory. For example, the excess stocks that you might have in hand could be used by the chef to make new recipes or it could be included in the existing menu in order to make it more appetizing and appealing.
Free Up the Space through Getting Rid Of Those Unusable Stocks
One thought that you must seriously reconsider would be the idea of having to purchase additional storage devices just to cater all the stocks. The cost of these storage devices might not be a joke so make sure that there is really a need for these additional storage devices. If you are to conduct regular food stocktaking, it could be of great help for you to figure out once there is a need to buy additional storage devices or not since it would allow you to free up the space into the stocks that are not usable at all and this might also give you space in order to contain all the present and future needs.
Develop More Efficient Stocking Means through Food Stocktaking
Through food stocktaking it would let you reveal the irregularities and anomalies that might be happening in the kitchen. You might develop more stocking methods, correct those erroneous one and also in return decrease the food costs but increase the profits of your business.