Taking an accurate stock of your business’s goods is an important task that requires careful planning and preparation. If you don’t keep track of your stock on a regular basis, you could see your profits fall and your business eventually fail. Here are some Do’s and Don’ts of a good stocktake that you may find […]

The word “Inventory”, according to Merriam-Webster, is simply defined as a list of goods that are in a place, such as a business location or warehouse. But many business owners know that inventory or stock can be a vastly more complex resource to manage and control successfully. Companies often over-invest in stock for the sole […]

For some reason, websites in the restaurant and bar industry will often be of lesser quality as compared to what a person might be expecting from modern web sites. The reason for this is unknown, because even newer restaurant web sites suffer from mistakes unique in this industry. For anyone planning to develop a website […]

The kitchen has become a standard addition to most bars today, simply because of the fact that owners have realized that by focusing solely on drinks they are limiting their profit margins. Business owners often leave the responsibility of food costing to the chef but if you want to gain the profits you deserve then […]

Controlling the cost and stocks of beverage serving companies is becoming complex and more scientific nowadays. The beverage industry is continuously growing and the competition is becoming tighter and tighter. Being competitive must be the goal of any beverage business nowadays and one of the most efficient ways to achieve it is by using effective […]