When you work in a restaurant, numbers can be your best friend or your worst enemy. Some days, they can be both. When profits are up, customer satisfaction rates are high, your balance sheet works out, and your inventory is in line, there’s no reason not to smile. However, poor record keeping and tracking of […]

In the following article you will learn why it is advisable for you to embrace e-mail marketing if you are serious about growing your bar trade or restaurant business. You will also learn how to start an email program for your restaurant or bar. As a business tool, email marketing is more powerful than ever. […]

2016 has been a very big year in the Restaurant industry and so it is time to look for what the big Restaurant Trends will be over the next 12 to 24 months, to help Restaurant owners better understand the dynamics of the industry that will affect them. There certainly has been a lot of […]

Feeling like your bar is stuck in a rut? Bar marketing is necessary for almost any bar, but how you market your bar successfully depends on your unique bar aspects. What makes your bar special and why would customers want to go there instead of another bar? Focus on creating a strong branded identity for […]

Managing a bar can be extremely hard work. Successful bar managers will tell you that efficient stock management is the key to maintaining a profitable bar. To do this, a simple, yet critical calculation to understand is stock usage, which tells a manager exactly how much of each product a bar has used over a […]