|| restaurant stocktaking Archives | Page 5 of 7 | Synergy Stocktaking ||

Stocktaking Tips To Run A Better Bar

Performing a bar stock take in the licensed premises helps to reduce stock shrinkage and maintain your businesses gross profit. The pub trade is a very liquid industry so keeping a close eye on your stock is vital. A good stocktakers will be able to tell you the extent of your stock short falls and […]

Critical Location Selection Criteria For a Restaurant

Once you’ve decided to start a restaurant business you will have to choose a location where your new venture can thrive. Location is of great importance to the viability of a restaurant business. While you know you need a good restaurant location with plenty of space, there are a lot of other things to consider. […]

The Importance of Branding and Marketing in Hospitality

Managers in the hospitality industry should understand marketing and branding. Hospitality marketing prepares future managers with the knowledge needed to ensure that their company, whether it is a well established hotel or a new restaurant, understands the way consumers think. This is extremely important, because the consumer drives the hospitality industry. Understanding the mind of […]

Organizing the Staff at Your Bar Into Teams for Superior Customer Service

Pubs and clubs are thought of by people as a place to hang out with their friends and socialize. People expect the atmosphere to be light and friendly. That is why one of the most important aspects of running a bar is to make sure that your staff is using proper teamwork techniques while working. […]

Hotel Marketing Made Easy

Gone are the days of promoting your hotel through magazines, directories and flyers. Today, the first place a tourist goes prior to making hotel bookings is the internet. Having grown more than 73% over the last 5 years, internet booking is riding the high wave these days. Recent reports suggest that travel forms the largest […]