An accurate stocktake is crucial in effectively managing the inventory of your business. It helps the business owner to make informed decisions when managing his/her business. A successful stocktaking process will help your staff to reconcile physical stock to the inventory records, and highlight the variances and identify any issues with the stock management system […]

If you own or manage a pub or restaurant you will know that in order to run a successful business there are many factors you need to monitor. One of the keys areas that can make or break a business is stock or more specifically your stocktaking routine. If you can implement an excellent stocktaking […]

Performing a regular stocktake is absolutely essential for maintaining healthy inventory levels, minimizing losses and managing your profit margins. But many hospitality based businesses find them to be time-consuming, energy-draining, and frustrating. And without a clear, methodical plan, you face the risk of serious human errors such as over-counting or under-counting. These type of mistakes […]

The whole reason why stocktaking is so very important in your pub, nightclub, hotel or restaurant is that it can reveal inconsistencies between inventory records and the number of stock you actually have on hand. Discovering these issues helps you move your business in a more profitable direction and eliminate anything that may have been […]

Running a bar or a pub can be a rewarding and profitable experience. However, your success will really depend on your ability to attract customers, particularly regulars. To win customers you need a solid marketing plan that includes ideas on brand development. A logo design should be an integral part of this plan. We set […]