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6 Top Tips for Successful Stocktaking

Stock taking is essential for businesses that hold stock. It’s a process that ensures that no stock is missing and it can reveal situations of theft. Stocktaking may seem like a chore, but it doesn’t have to be. If you run a business that holds stock, then keep reading to discover some useful tips for carrying […]

Improving Customer Service at Your Waterford Restaurant

When it comes to running a restaurant, excellent customer service is vital. Customers need to be satisfied in order to turn into repeat and loyal customers. We have compiled a couple of tips to ensure that your restaurant provides 5 star quality customer service. 1. Make sure you have excellent staff Your staff are the face […]

Top 5 Things To Do In Kerry

1. Skellig Rocks Skellig Michael is part of the Skellig Islands and is the larger of the two. The islands can be found 11.6 km west of the Iveragh Peninsula. Between the 6th and 8th century, a Christian monastery was founded on the island. Since 1996, the island along with the monastery remains have been […]

5 Qualities to Look for in Employees in the Hospitality Industry

The hospitality industry comprises of an offering of food and accommodation services in numerous locations such as hotels and resorts. The industry is huge and offers a plentiful array of career options. These options include, but not limited to, cooking in the restaurant/hotel’s kitchen, hosting events, and running a resort. To run a successful hospitality […]

Restaurant Back-of-House Cleaning Checklist

As well as front-of-house cleaning, the cleanliness of the back-of-house is just as important. It is important so that cross-contamination and the spread of bacteria doesn’t occur. The team at Synergy Stocktaking have compiled a useful daily checklist for ensuring the utmost cleanliness of the back-of-house of your restaurant. Daily: If there are splashes on […]