Carrying out a stock take is a very important accounting and bookkeeping procedure. Any business that deals in a physical stock should carry out a stock take on a regular basis. It is fundamentally the process of counting, weighing or measuring all of the stock held by a business at a point in time. The […]

The set-up of a restaurant bar depends on a long list of issues. Everything from the size of the building, to the theme, and of course the liquor license can affect the success of your bar. In some cases, bars are “service only” which mean that customers are unable to order directly, but the serving […]

Social Media is a must in the marketing mix for Restaurants, Clubs, Hotels, Pubs and Bars. In fact, Social Media is becoming such a major part of our lives, that if your business is not connected, then you are risking your survival. I don’t say this to be scare-mongering, it’s the way the world is […]

Lots of businesses fail financially each year due to poor stock control. A good stock control system is vital for all businesses and it eliminates a lot of financial strain on the business. Poor stock control will result in the incorrect stock being available for customers in the wrong location, the wrong colour, the wrong […]

Regardless of other responsibilities, and you have plenty, the management of employees in a hotel setting is the most crucial and the most difficult. Knowing how to care for your employee leads to excellent care of customers, and these hotel management tips for general managers will help to steer you in the right direction to […]