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What Stocktaking Can It Do For Your Business?

Pubs, bars, restaurants and other commercial establishments that serve various beverages are not exempted from experiencing fraud and inconsistencies. Identifying the stock losses is one of the keys to efficient business operations that generate more profit. The best possible way to have an accurate stock control is through the use of beverage stocktaking. Monitoring and […]

Food Stocktaking Plan: How To Improve Your Food Operations Gross Profit

When compared, food stocktaking seems more much time consuming and complex than beverage stocktaking and this is primarily because the former appears to be less tangible. In fact, when you are in the food business, you will notice that chefs and owners struggle to properly analyze the dishes on their menu and identify which dishes […]

Methods Available For Food and Beverage Stocktaking

The process and importance of food and beverage stocktaking certainly needs no introduction; while determining the success, failure or current status of any business venture, particularly the food and beverage industry, we do so with the help of the stocktaking procedures! Provided the method of beverage stocktaking is appropriate and that its procedure is systematic, […]

5 Do’s and Don’ts of Taking an Accurate Stocktake

Taking an accurate stock of your business’s goods is an important task that requires careful planning and preparation. If you don’t keep track of your stock on a regular basis, you could see your profits fall and your business eventually fail. Here are some Do’s and Don’ts of a good stocktake that you may find […]

How Best To Advertise In Hospitality Based Magazines

The question of where to spend your advertising budget is always a hard one. If you are in the hospitality business and are wondering if hospitality magazines are a thing of the past, and digital media is the only effective advertising available, then read on to find out, you might be surprised… Readers buy a […]